It's Time to Try a New Side
This dish was made for the Thanksgiving meal featured this last fall. It is a nice side dish that adds that extra something special to your table. I know that there are thoses who are not big mushroom fans, so this may not be the side dish for you. But for the mushroom fans in your life, this will be a recipe to write down and remember.
For me, mushrooms add that something extra that finishes some dishes, whether it be beef stroganoff , sauteed mushrooms on a grilled steak or stuffed with crab meat (famous crab stuffed mushrooms will eventually be displayed on the site).
Sauteed Mushrooms in Collard Greens
Note: This is a make ahead option meal. The bundles can be created a day ahead of time and stored in refridgerator. Make sure to bring to room temperature before cooking.