Sunday, August 7, 2011

Spicy Mango Shredded Chicken Sandwiches

Spicy Mango Shredded ChickenNow, this is going to be a seriously tough one folks. I can beat Claire Robinson on this recipe...less than five ingredients and mighty tasty!
  • 3 lb chicken breasts, I used frozen, but both dark or light meat chicken would work on this one.
  • 1 Bottle Spicy Mango Marinade
  • 1 15oz can pineapple
  • Fresh grated ginger
  • Rolls or hamburger buns
  • Place chicken in slow cooker.
  • Open pineapple, drain and dump over chicken. 
  • Grate fresh ginger over that.
  • Pour marinade over everything.
  • Set slow cooker at low setting for 6-7 hours. Shred and let sit in juices before serving.
  • Serve with rolls or hamburger buns.
Happy Slow Cooking!

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